Hola everyone! Do you have any cheap thrills to share? I do! I do!
First of all, I think I am a “fake” Chinese because of one past love (ehem!). So eating siopao is only but natural to “Chinese” like me, right?
Now, to my international readers (ehem, again!), Siopao (Chinese: 燒包; Pe̍h-ōe-jī: sio-pau) is a Hokkien term for bāozi (包子), literally meaning "steamed buns".[1] It has also been incorporated in to Thai cuisine where it is called salapao (Thai: ซาลาเปา).[
Well, my most favourite siopao happens to be from this small, no-frills place called Kowloon House!
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| Photo from Sulit.com |
